Cooking Instructions
- 1
Soak the sticks in warm water
- 2
Cut the meats
- 3
Grounded kuli kuli
- 4
Add the kuli kuli, oregano, salt, seasoning, grinded scotch bonnet, ginger and garlic paste and mix
- 5
- 6
Cut the peppers as shown
- 7
Arrange the meat on the skewers
- 8
Heat little oil in a pan
- 9
Place the meats and grill
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