My family like rice/ beans and his souce made them to love it more.

It’s a traditional Japanese dish.And it has a sweet soy flavor.

#1post1hope

Shredded beef sauce with white rice

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

Simple and filling!!

I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it.Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is.Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything.You can use any meat or veggies that you have in your fridge!!For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko

This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**