Dum aalu
#ebook
Dec 2nd recipe
#teamtrees
#onerecipeonetree
Cooking Instructions
- 1
Firstly half boil the baby patatoes and then peel them and pork them with the help of fork..
- 2
Now add 1 tspn each of turmeric powder, red chilli powder, salt and give it a nice mix..Heat oil for frying once done fry all the patatoes till golden brown..
- 3
In a pan heat 1 tbspn oil add cumin seed when crackles add cloves, elaich, black pepper saute it for 5-6 seconds than add the tamato and onion puree and add red chilli powder, corriander powder, Turmeric powder and saute it till oil is separated..
- 4
Now add 1 cup water and let it boil after boiling add the fried patatoes
- 5
If the gravy seems very thick add 1/2 cup of water let it boil for more 5-6 mints.. Dil aalu is ready to serve garnish it with corriander leaves.. If u want you can use cream for garnishing also..
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