Zebra like vanilla and cocoa cake no eggs no butter

Also known as Depression Cake, this cake is very friendly for people with allergies. Friendly on the budget, too! It is not too sweet. It is very moist and yummy.

Another easy and simple recipe for tea time for loved ones, no-bake, no mixer, just prepare, freeze it, and ready to serve. Sometimes when the guests are coming but don't have much time, the mosaic cake is the solution.Recipe by @Simple_Woman23#mosaic #cake #chocolate #yummy #easy #quick to make #delicious #yummy #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

The reason why my sister behaves sometimes...is that I calm the beast with this

I make soy milk at home so I always have lots of okara left over. I want to be able to use okara more. This is a very easy recipe which is just mixing up all the ingredients and let the rice cooker do the rest of the job. It's part of our family's regular breakfast. Recipe by SandyMiao

The dessert for Sunday is ready.Cocoa and orange cake 🍊 with aquafaba.Aquafaba is the cooking liquid from chickpeas and can be used as an egg substitute in desserts.When filtered and chilled, it whips up just like egg whites.I assure you the result is excellent, plus I reused the chickpea cooking water, avoiding waste.

I was inspired by the wonderful recipe from @Sitronella https://cookpad.wasmer.app/gr/sintages/5591927-paneukolo-keik-mpanana and replaced the sugar with honey (for dietary reasons). I also adjusted some of the other ingredient quantities to make the cake nice and fluffy!

#SummerFoodBottle Gourd Cocoa Cake is a healthy cake made without egg and butter. Simple and easy cake where no fancy whisk is used. All ingredients are blended in an Electric mixer. This cake is so soft and moist to relish. Must try by all.

Adapted from : Tintinrayner - Cookpad Indonesia

In the mood for some chocolate cake, but don’t want a full-size one? Then this is the recipe for ya! It’s chocolaty goodness hits the spot where hankerin’ sits. Eat it with or without frosting, drizzle or glaze. Personally, I prefer a bit’o drizzle over the top, it gives it a lil “umpf”. Enjoy! #GlobalApron 2024

This is a super simple, quick recipe for when you need something chocolatey, but dont want to bake a huge batch of something. It's also an awesome recipe for kids to make. Recipe adapted from: bitzngiggles.com

I've been trying different chocolate cake recipes and came up with this very good one. And since i was lacking some ingredients for the frosting, i just improvised with what's available and voila!

Today I bring you a “plum cake” — but a Spanish one… Ours is different from the English or Italian versions. I made this one with vanilla and chocolate .In Spain, the term “plum cake” refers to a rich, moist sponge cake, often enjoyed as a sweet treat alongside coffee or tea. Interestingly, despite its name, this cake typically doesn’t contain plums. The name is borrowed from English.Spanish plum cakes are commonly prepared with ingredients such as flour, sugar, eggs, and butter, resulting in a tender and flavorful loaf.Overall, the Spanish interpretation of plum cake showcases how culinary traditions evolve and adapt across cultures, resulting in unique and cherished confections.#april2026

Also known as depression cake. It uses all pantry ingredients (no butter, eggs or milk), so it's perfect for the current time. It's easy and quick to make, but still perfectly moist and indulgent. Recipe adapted from: sugarspunrun.com.

Midnight craving for less-sugar cake 😁 sorry for the inartistic shape

After a period of absence, moving houses, and various setbacks, I'm back to publishing.I had a strong craving for a homemade dessert, not only for its unmatched authenticity but also for the satisfaction of baking.The Venetian Apple Cake is a wonderfully fragrant dessert, different from the classic apple cake due to the presence of citrus in the batter.The zest and juice of both lemon and orange make it incredibly soft, almost creamy, and truly delicious!

This Chocolate cake is like brownie meets chocolate lava cake! So rich and delicious, plus so simple to throw together! Serve with some vanilla Ice cream!

This is an apple cake made using a ring-shaped Bundt pan, perfect for the apple-rich autumn season.The origin of this recipeA slightly adapted recipe from the mother of an Italian friend."Yoshiko Sullivan's Wonderful Boston Life"http://ameblo.jp/sullivansmarket/entry-11926661348.html

This cake is cute and easy to make. Just by adding a marble effect, it looks very fancy. It keeps well, so you can make it in large batches.The origin of this recipeI made this in a perfect size for one person to enjoy as a gift for a friend.

Creamy cake that looks difficult to make, but it is actually quite simple..

This banana cake is a popular snack in my home.I don't really have any hints but the banana tastes better. If you don't mash it completely. Recipe by Mille=miru

When I got tired of making steamed bread in the microwave, I baked this cocoa cake with wheat fiber in the oven. The top is crispy, and the inside is moist. The origin of this recipe: It started with making wheat fiber sweets on Twitter. I wasn't getting along with the microwave, so I tried the oven, and it turned out delicious ❤️ (I have since reconciled with the microwave).

Every year for St. Joseph's Day (Father's Day), I make crema catalana (http://www.mis-recetas.org/recetas/show/11264-crema-catalana-tradicional-autentica), but this year was the first time I didn't make it. Instead, I made a Catalan cream cake, and it turned out delicious, though I almost ruined it with the heat from the kitchen torch, which melted part of the decorations on the back. Even though my own father has been gone for 10 years, my husband is also a dad, so I made this cake for him. I didn't feel like taking out all the oven trays (which I do almost every day), so instead of baking the sponge cake in the oven, I made it in the microwave. I cooked it for 2 1/2 minutes, then added another half minute, but stopped it two seconds early. It turned out a little overdone, but I figured people could just set that part aside. I wasn't going to make another one. Since the cream was warm, it soaked in and made the cake nice and soft—just right and really tasty. So, at least for this cake, I'll keep making it this way, though I'll keep testing the timing. As you'll see in the photos, I used the same microwave tray, lined with parchment paper just like in the oven.I always use potato starch, which is the best, and there are two very old stores here in Badalona where my mom always bought it. But since I would have had to make a special trip, I bought cornstarch powder at the grocery store instead. In the photos, you'll see the cornstarch labeled in Catalan, and you can see the potato starch in the photos of the crema catalana recipe (http://www.mis-recetas.org/recetas/show/11264-crema-catalana-tradicional-autentica).

This recipe is similar to this: https://cookpad.wasmer.app/us/recipes/2184981-banana-cake-with-palm-sugar but I tweak it a bit. The result is moist and tasty. My boy wolfed a third of this in one go.

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

I personally love carrot cake 🥕 a lot, and this recipe is incredibly delicious. You must try it! It's perfect for those watching their weight. We use very little finely ground rolled oats in this recipe because the main ingredient of today's cake is sweet potatoes 🍠. The cake cream is also made from sweet potatoes mixed with lemon juice, honey or maple syrup, and coconut oil, making the cake perfectly delicious 🥰❤😊🥕🍠.

A simple and delicious rustic flavor! Perfect for Valentine's Day.*The images during preparation are of the plain version.The origin of this recipe: I wanted to keep it simple using only what I had at home, so I refined the recipe.Thank you for making this a popular recipe on 2016.3.19/2018.2.19!

A super soft and delicious cake, perfect for getting kids to eat vegetables (trust me, even older kids will love it!!). Great for breakfast or a snack. Also suitable for those who are lactose intolerant. A light and very aromatic recipe: one slice leads to another, try it to believe it!!

This cake is very moist and comes together quickly. When you put it in the pan it looks like it's not gonna work out - but it does! Resist the temptation to spread the batter... Just spoon it in

A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂So, I took out my pots and pans and all my other little gadgets and got to work on it yesterday morning. As I was making the cake I thought to myself ufff have to try the batter to see if its any good, as I mentioned previously me and chocolate not such a good mix hahahahaha, but what can I do!! I have to taste what I make and bake right! and so I did and it was good. 🙂 Popped it into the oven, cleaned up the kitchen and off I went to make my next recipe, which I will be posting tomorrow or Monday not sure yet. 🙂You will see that there is a glaze on the cake…unfortunately, I have difficulties in NL finding some ingredients to make the recipes that I want too. I went to 3 different supermarkets and I could not find heavy cream, 😦 so my glaze is store bought. But I have added the ingredients for the glaze, because I am sure it exists elsewhere. 🙂Last night I took over the cake, and it was a success…I was very happy that everyone loved it!! 🙂 and I hope you do too…:)