Tandoori mogo (cassava or Yuca)
Rekha Bapodra @rekhascooking
#TasteOfHome
Mogo also known as Cassava is a starchy root that is a staple in Africa, Mogo is a nutritious root which grows underground and has higher protein than white potatoes. It's light in flavor with a chewier texture. Born in Uganda have grown up eating fresh mogo which also known as yuca in Spanish speaking countries.
Tandoori mogo (cassava or Yuca)
#TasteOfHome
Mogo also known as Cassava is a starchy root that is a staple in Africa, Mogo is a nutritious root which grows underground and has higher protein than white potatoes. It's light in flavor with a chewier texture. Born in Uganda have grown up eating fresh mogo which also known as yuca in Spanish speaking countries.
Cooking Instructions
- 1
Boil mogo in a pressure cooker. (5 whistles)
In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy.
Cooksnaps
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Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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