Cooking Instructions
- 1
Take a bowl add dry dates put water in it and keep it for 10-12 hours.
- 2
Take a pan add some oil/ghee in it add cardamom and blended dry dates roast it for 10 mints till the color becomes golden brown.
- 3
Add milk and milk powder and mawa again roast it then adds sugar and khaskhas.
- 4
Garnish it with dry fruits.
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Translated from Cookpad India -
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