Leftover sardines... transformed
Kimwlos Kimwlos @kimwlosGR
Whenever I have left over sardines I prepare a simple tomato sauce and transform them instantly.
This recipe is dedicated to Yui, who loves sardines.
Leftover sardines... transformed
Whenever I have left over sardines I prepare a simple tomato sauce and transform them instantly.
This recipe is dedicated to Yui, who loves sardines.
Cooking Instructions
- 1
Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between.
- 2
Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas.
- 3
Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes.
- 4
Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue.
Cook with love, eat with passion.My name is Dimitra and and I am a CM in Cookpad Greece.Ps my profile name is pronounced kimolos as the picturesque Cycladic island (ignore the spelling it’s greeklish 😅)
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