Mutter paneer
Its one of the most favourite & easiest punjabi dish
#KS
Mutter paneer
Its one of the most favourite & easiest punjabi dish
#KS
Cooking Instructions
- 1
Heat oil in pan and add jeera,cardomom
- 2
Add chopped garlic,onion,tomatoes in to pan. Keep saute in low flame until cooked
- 3
Now let it cool off and grind it in to puree in mixture
- 4
Take a pan and add water into it.once start boiling add 1 cup mutter into it. Let it cook for 10 mins. Once cooked strain the water & keep cooked mutter aside
- 5
Heat 1/2 tbsp oil into pan and add grinded puree. Add 1/4 tbsp turmeric powder, 1 tbsp chilli powder, 1 tbsp garam masala, salt as per taste to it.
- 6
Mix let & let it cooked for 2 mins
- 7
Add cooked mutter & chopped (small cubes of panner) and 1 cup water to it.
- 8
Cover and let it cooked for 3/4 mins
- 9
Mutter paneer is ready. Garnish it with coriander.
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