This is our family's go-to quiche that can be made with ingredients you have at home. It's very easy to make and delicious. It's also a big hit for entertaining!The origin of this recipeSince we don't usually have heavy cream at home, this quiche is our family staple because it can be made easily without it.

You can't throw a house party without any quiche! Please enjoy different variations of the dish. I serve this in every party.Adjust the amount of bacon and grated cheese to your liking.It's also good with easy melting cheese. For 18 cm [7.1 in] in diameter. Recipe by EnjoyKitchen

This is so easy to make and just as tasty.

Anyone who enjoys a spicy meal this is very yummy 😋... make it and tell me !

Breakfast in one dish ..runny yolk ...dip it ..yummm :)

I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313

This was very tasty. A good change from our normal meals. I'll make this again

This is a very easy, quick, and tasty recipe that both kids and adults love. Enjoy it warm!You can also serve this sauce with pork schnitzels... it goes really well!!!

I made this one morning for me and my mom. It was really good. I hope anyone who tries it likes it!

I was going to a party with people from many different countries and many of them were vegetarians. I had no idea of what to do and while looking at the refrigerator, I decided to make it. My husband said it sounded like a very bad dish and that it would be better to make something sweet, but I did't listen to him and for my surprise many friends asked me the recipe after the party! So.. I made it my way but you can make all the alterations you want to make it your way! I thought that it would be nice to spread some parmesan cheese on top of it before grilling, but I did't have any.. So if you do, please tell me if it you liked it! Happy to share my recipe with you! Enjoy!

This is a spinach and cheese bake that I love to make as a snack or to enjoy with a steak. It's very easy to make using frozen spinach from the supermarket.