I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

Easy recipe to make.

If you want to cook very simple but healthy fish dish, please try this!!

Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!

Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great.If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho

I wanted to eat a delicious dish with bland cod filet.If there are any bones in the fillets, remove it carefully as the cod filet falls apart easily.Cover with alminium foil if the fish hasn't cooked through but the panko is scorching under heat.Use any herbs you like. Recipe by Juri- mama

I bought some cod on sale and husband wanted it crispy. Found this recipe on Raleys.com and modified it to our taste.

I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17

I wanted to come up with an enjoyable dish even for children or people who don't like fish.Cook gently so that the cod doesn't fall apart. (Try not to touch or flip the fish over unnecessarily)An empty milk carton may come in handy when prepping the fish in Step 1. Recipe by Ritotsu

This fish dish poaches thick fresh cod fillets in an asian flavored butter broth. The fish cooks gently in the broth to produce incredibly moist flavorful fish. We served it over angel hair pasta but rice or even crusty bread would be great with the delicious broth.

Parmesan herb crusted cod on rotini aglio e olio with capers. I used rotini noodles in place of spaghetti because I'm using GF boxed kind and they tend break down and become more of a mess than a noodle. I've had really good luck with homemade noodles but that doesn't always happen especially on a weeknight.