Burdock Root Toast
I love the texture and fragrance of burdock root. I wanted to make a toast that would enhance its deliciousness, so I tried out various versions.
Don't soakd the burdock root for too long. If you are using a frying pan, cook them to match the size of the bread. Recipe by Pecchin
Burdock Root Toast
I love the texture and fragrance of burdock root. I wanted to make a toast that would enhance its deliciousness, so I tried out various versions.
Don't soakd the burdock root for too long. If you are using a frying pan, cook them to match the size of the bread. Recipe by Pecchin
Cooking Instructions
- 1
Wash the burdock root and remove any dirt. Slice into 1.5 cm thick diagonals, then julienne.
- 2
Quickly rinse in water and drain in a colander or sieve. Pat dry with paper towels.
- 3
Put the cut up burdock root and katakuriko in a plastic bag and shake.
- 4
Combine the ☆ ingredients. Toast the bread, and spread some mayonnaise.
- 5
Put the olive oil in a square tamagoyaki (omelette) pan, over low-medium heat. Add the burdock root. Form into a square shape to match the bread.
- 6
Cool while keeping the square shape until it's lightly browned. Flip it over carefully with a spatula. (It will take on the shape of the pan.)
- 7
After cooking for about 5 minutes, when both sides are browned and the burdock root is tender, add the ☆ ingredients.
- 8
When the ☆ has coated the square burdock root cake, put it on top of the toast and sprinkle with chopped green onion. If you like it spicy, add some ichimi spice.
- 9
If you julienne the burdock root very finely, it becomes easy to eat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chewy Burdock Toast Chewy Burdock Toast
Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.Just make sure it's chewy! I used a French baguette, but you can also use a slice of regular bread. If you use a French baguette, it's nice and chewy. If you cut it thinly, you can make it into an appetizer! Recipe by Nanagukun
-
Corn toast Corn toast
#mysterybox2Wanted to make something with bhutte ka kis , so tried this recipe
-
Garlic Toast Garlic Toast
I love garlic toast!Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama -
Baked Curry Toast Baked Curry Toast
I wanted to eat curry bread, but deep frying is a pain...So to easily eat it in the morning, I made curry toast.If you load the bread with too much curry and/or cheese, it's difficult to eat haha.The bread crumbs add a delicious crunch, so don't forget to add them! Recipe by Renaken -
Mushroom Toast Mushroom Toast
This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast!
-
Garlic Basil Toast Garlic Basil Toast
I wanted to make a garlic toast that's a little different to the usual kind. Recipe by uzukaji -
-
Garlic Honey Toast Garlic Honey Toast
This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy!
-
Toast with Corn and Butter Toast with Corn and Butter
I always thought butter was the best seasoning for corn, but there were no recipes to make toast with the standard corn-and-butter combination.It's so difficult to mix everything together if you mix in all of the corn in one go. So, start off with half the amount. Recipe by ayureo -
Vegetable toast Vegetable toast
Tasty and healthy toast for diabetics also
-
-
More Recipes
Comments