Cooking Instructions
- 1
Place the poha in a colander and pour some cold water on top of it to wet it completely.
- 2
Let the water drain and at no point it should soak the poha. Add salt, sugar and lemon juice, mix lightly and leaves aside for 5 mins
- 3
Heat oil in a pan and add asafoetida, add in the peanuts and lightly saute them till light brown. Add in mustard seeds and cumin. Once they splutter add curry leaves, chillies and onions. Saute the onions for 2-3 mins, add potatoes and toss them together.
- 4
Heat oil in a pan and add asafoetida, add in the peanuts and lightly saute them till light brown. Add in mustard seeds and cumin. Once they splutter add curry leaves, chillies and onions. Saute the onions for 2-3 mins, add potatoes and toss them together.
- 5
Cook for 3mins and remove to a serving bowl. Garnish with pomogranate
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