I saw a bakery selling breadcrumbs. I tried making coarse and fine breadcrumbs myself, and found they were very useful, as they could be used for different dishes.Bread with grains, fruit or nuts in it is unsuitable for making breadcrumbs with.Plain white bread is best for making breadcrumbs. Recipe by Brandy

Ditch the extra calories from store bought Panko. This recipe is easy and you can use it for a month in your favorite comfort food. Panko is knows to have a drier texture than breadcrumbs but also healthier with a crisp. With this recipe , you don't even need to season your chicken. Say Goodbye stale fried/baked chicken and Hello to a whole different level of Crunch. 🍗

This is a variation ofBaked Tofu with Cheesy Breadcrumbs, andBaked King Oyster Mushrooms with Cheesy Breadcrumbs.-I recommend using tomatoes that are just this side of very ripe, and fresh rather than dried parsley.-I think you only need to add a tiny bit of salt since the cheese already has some salt in it.-In Step 4, the example shown in the photo was baked in a toaster oven for 3 and a half minutes at 1200 W. For 1 tomato. Recipe by cafe0305

I've tried making this a bunch of different ways, but this one was the best since there is no way to mess it up!When you put rice flour bread in the fridge, it hardens. When that happens, use a mixer or a food mill.Try not to use soft bread because it will just become sticky. Trust me, I found out the hard way.Take a look at the recipe that I uploaded for rice bread. I included pictures as well. Recipe by Toshihaya

You can do this with any buns or bread that is about to go bad or that you don’t want to freeze. 3 buns makes about 3/4 cup of breadcrumbs

I came up with this recipe when my husband wanted to eat an Italian food. If you don't have any fresh herbs, you can use freeze-dried herb mix (unsalted). My husband loves Italian food and he loved it.Just put it in the oven and you can bake a healthy horse mackerel with herbed breadcrumbs without using oil! All you need to do is to buy fillets of horse mackerel, mix all the ingredients and bake them in the oven. This is a great dish to serve for parties You can make this with any other fish or meat.If you want to make it less salty, reduce the amount of salt you put to make the breadcrumbs and herb mixture. Recipe by Herb

I used to make this for my daughter's bento when she was in kindergarten.If the cheese splits while rolling, take it out of the refrigerator in advance. It will roll up better if it's soft. For 1 roll. Recipe by Rearea cheese

Linseed make the breadcrumbs really Crunchy and crisp gorgeous! 😚

Using just a few simple ingredients , you can make this delicious bread. I originally found this recipe at Laura’s blog . I love how golden and lovely this bread is. The crust is sweet and very slightly chewy. The oats add just a little nuttiness, while the inside of the bread is soft and delicious.

I had some joshinko left over and a member of the COOKPAD taught me how to use it up, from what she saw it on an NHK TV show. I adopted the stew recipe and changed it into a white sauce recipe. It does not contain butter, so it is healthy and is easy on your stomach. I use this recipe all the time for my family.Make sure the joshinko is dissolved in the milk for a while before use. It should be about 10 minutes. This is very important! You can use it right after dissolving it, but the smell of the flour remains and the texture is not too good, so let it settle. Adjust the ratio of the milk and joshinko to your preference. There are two different kinds of joshinko; one is 100% non-glutinous rice flour and the other one contains some regular rice flour. Choose the 100% non-glutinous rice flour. Recipe by chako mama

This recipe is pure comfort food. Soft, creamy, yummy cheese and potatoes. It's a great dish for fall and winter, so use this easy recipe to create some for your family this season.

I thought of using breadcrumbs because I wanted to make a tart crust without using eggs.I love the combination of honey and butter, so I'm proud to say that this pie crust is really tasty.I personally filled it with milk jelly, but next time maybe I'll try making a glamorous tart with custard cream.You could also roll it into small flat balls and bake like cookies instead of pressing into tart pans.I used medium-coarse bread crumbs. Because the only sugar I had was light brown, the tart crust might look slightly colored. You could also use caster sugar. It takes a while to bake, but once it becomes golden, it burns quite fast. That's why you need to keep your eyes on it. No one will believe that it's made with breadcrumbs. Recipe by sweetsweet