First we will see cucumber and curd salad

Chop cucumber finely, add curd, sugar, salt, chopped coriander leaves and mix well.

Now prepare tempering by heating oil and adding cumin seeds, chopped green chilli, add asafoetida and curry leaves.

Add tempering to the cucumber to cucumber-curd mixture. (If you don’t want tempering you can skip that.) Mix well.

Now your raita is ready.

For preparing the cucumber-peanuts salad put chopped cucumber in a bowl. Add crushed peanuts, grated coconut, salt, sugar, chopped coriander leaves, lemon juice. Mix all ingredients.

Heat oil and add cumin seeds, chopped green chillies, curry leaves, asafoetida.

Add tempering to the salad and mix well.salad is ready.