I especially love the combination of nori seaweed and sea salt, so I tried it with chicken.*Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.*If there's not enough oil in the pan, add a bit more. For 2 servings. Recipe by annnnn

I always think that prepping food right after bringing the ingredients home is a bother.So in order to test how well sake works in such situations, I tried marinating whole chicken breasts in sake and cooking it the next day. The results were great - the sake really made the chicken delicious.Since this is home cooking, I think it's important to keep things simple.Chicken breast meat tends to get dry and stringy, but the sake keeps it moist even when cooked.You just need to put the chicken and the flavoring ingredients in a bag, so it's easy.Chicken coated with bread crumbs is usually baked in the oven, but I prefer the easiness of cooking things quickly in a frying pan. Recipe by Yukijirushi

My hubby said he wanted to eat "Garlic Tonkatsu"but we didn't have tonkatsu pork, so I made it with chicken breast, which we did have.Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.Adjust the amount of flavoring ingredients to your liking.You can use regular salt and pepper instead of Krazy Salt and black pepper.If there's not enough oil in the pan, just add some. Recipe by annnnn

Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success.If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE

Easy to prepare dish for chicken lovers.

This recipe was inspired by baked chicken seasoned with consommé.Add more oil if necessary. Recipe by annnnn

In search of an easy, yet nutritionally balanced and nice-looking dish, I came up with this recipe!This recipe is based on another recipe of mine, "Steamed broccoli and beans with consommé and butter".Adjust the steaming time in Step 5 to cook the broccoli to your liking.Leftover cod fillets can be served hot with the sauce packed with the rich flavor of the bacon The sauce also goes well with bread. Recipe by Kantan tenuki mama

Yep, still have lots of mayo! Gotta use 'em all.

I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch.It's healthy with lots of vegetables.You can also use spaghetti or macaroni instead of penne. Recipe by annnnn

I bought chicken so I decided to cook delicious pan fried chicken with mayonnaise. It's easy and done in 7 minutes, if marinated well.All you need to do is to cook in a frying pan after you marinate it It only takes about 7 minutes to cook it.The chicken will become surprisingly tender and juicy. Recipe by Ponie

This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.