Yummy 😋😋😋!!!

Crispy ham and fluffy omelet are such a great combination tasty and of course!! easy to make as well.

This is a side dish my sister packed for my nephew's bento for his preschool's field day. It was so delicious that I had to ask for the recipe.Pack it in your everyday bento, for picnics, serve as an appetizer, etc.The vegetables are microwaved in advance to save time.Add the other ingredients while they're still hot, and dissolve the soup stock and melt the cheese with residual heat.It's well seasoned from the ham, so you don't really have to worry about adding in too much extra salt or pepper.When cooking the omelette, mix it quickly and form it without stirring around too much.Use whatever vegetables you like in the omelette, such as frozen vegetable mix. For 2 to 4 servings. Recipe by Miyabi nechan

My grandchildrens favorite when they sleep 💤 over

The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette.Line up the ingredients once you've poured the egg in to get an even spread. (Low heat).Turn the egg over with a spatula. Use processed cheese. It is tasty with lumps. For 2 servings. Recipe by yukanosuke

MY VERSIONQUICK AND EASYA LIGHT COMPLETE MEALDIET BREAKFASTLOVING IT

I've adapted an omelette my mother used to make for me to suit modern tastes. My mother used to make a usuyaki tamago (very thin omelette) and wrap ground meat and onion in it.I recommend using lean ground meat. I usually use Australian lean ground beef.If you stock some extra sautéed ground meat and onion you can make this omelette any time, so I've given amounts for making 1 omelette and for stocking some. For 1 omelette - amounts for stocking extras listed in ( ). Recipe by Cha-miru

Cut open the omelette to reveal the tasty Japanese style fried rice

I become creative whenever I'm hungry lol