My goal was to find an appetizer that satisfies an adult palate. So I mixed the watercress and wasabi that I like, (which I think have grown-up tastes) and combined them together.When mixing in soft textured ingredients such as avocado, it's best to add them with a wooden spoon. If you mix the watercress early, it bruises and does not look appealing. Place it on the top of the salad and mix it when you start eating. Recipe by Setsubunhijiki

It's grape salad but better it's Heavenly

This was served to my family at Christmas by my sister Jeanine. It was a delicious and wonderful surprise!

A great desert. The original recipe called for the cream cheese fruit dip.

Should be sour and spicy

Find more recipes at nobleyes.comMain Meal: Cheese Crepes with MeatSide: Vegetable Salad with Sour CreamCooking time: 15-30 minutesDifficulty: easyLeftovers: No. Make salad fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

My dad just came out of surgery and had a hankering for potato salad, but so much potato salad is such bland garbage. So, I thought for a bit about potatoes, and how everyone loves a loaded baked potato, and, voila, Loaded Potato Salad, a mixture of potatoes, sour cream, chopped leeks, cheese, bacon, red pepper, etc. My dad loved it.

After tasting a version of "Chicken Salad Chicks" grape salad. I wanted to make my own. It seriously taste Exactly the same. I followed my taste buds of what it may be, and looks like I got it right😍 Do NOT substitute any brands, with any generic. This is my version of it, as I have no clue what their recipe is. I also added graham crackers to the topping and it made it even better.

This salad looks like "Potato salad". There is not so much moisture in okara so add the liquid like dressing or dashi (broth) or mayonnaise and so on... and adjust to your taste. It's very healthy!Link for Onion Dressing: https://cookpad.wasmer.app/us/recipes/268146-sweet-sour-onion-dressing-with-tofu

I don't like salads but I can eat it with this dressing. I found the recipe online mimicking McDonald's southwest salad dressing.

I learned how to make this in my cooking class. I changed the ingredient amounts so that I could make it more simply at home.Turkish yogurt is acidic and thick. It has a high fat content, so the texture is smooth. If necessary, you can strain your yogurt and add lemon juice.Sour cream is not normally used in this type of salad. This is my cooking teacher's original recipe. Recipe by Kuminchan

I used some of the arugula that I grow to make a salad to go with my wine.English apples are quite small, so if using a Japanese apple, you should be fine with 1/2 an apple. Blue cheese has some sodium in it already, so please adjust the amount of salt you add accordingly. I used Shropshire Blue Cheese. Recipe by KT121