This is a base recipe for muffins. Add your own variations ie coco powder for chocolate muffins or add in raisins into the finished batter. The change of oven teperature is to help the miffins dome nicely. Also quick and easy to make.I sifted double amouts of the dry ingredients and kept some in a sealed bag so that I can have a quick getaway muffin when I'm lazy.

Love it!

The apples I received tasted pretty bland, so I decided to make muffins with them.Cooking the apples beforehand helps make them more moist. Recipe by Gomamaron

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

Good to have on hand for after school snacks or even an occasional breakfast. Adapted from the master muffin mix recipe on Sallysbakingaddiction.com, but I made a few tweaks. I've included her cooking directions on how to get sky high bakery style muffins!

I bought 200 g of caramel chocolate chips!I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.・Do not forget to heat the milk to make the caramel.・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta

Its so easy, fast, yummy and smells good!

These are our standard apple snack. Sweet and sour ruby apple chunks are scattered throughout the muffin. They have a gentle cinnamon aroma. The abundant amount of milk and yogurt makes them moist and fluffy. Kids love these autumn flavored first-rate muffins. （＾－＾）It's best to use Ruby (Jonathan) apples. If you use a different brand, it's a good idea to add some lemon juice to offset the sourness. Ruby apples are small, so if you use a brand of larger apples please adjust the amount accordingly. I kept the skins on this time but feel free to peel them if you would like. Adjust the amount of cinnamon to your taste. If the egg cools too much, it will be hard to blend in, so be careful about that. For details on how to make muffins, please refer to the following recipe. Recipe by Yukiline

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

I created this recipe because I wanted to make muffins with cocoa powder.Please adjust the baking time to your oven.The chocolate bar is optional!Sprinkling powdered sugar on top makes the muffins look cute. Recipe by uzukaji

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.