Morroccan Beans with Garlic and Bacon

Name: Morroccan Beans with Garlic and Bacon
Yield: 1 serving
Cuisine: American
Ingredients: 10 Moroccan beans (wide-width green beans); 5 slice Bacon; 1 clove Garlic; 1 dash Olive oil; 1 dash Salt and pepper; 1 dash Soy sauce

cookpad.japan @cookpad_jp

I am currently trying out delicious ways to eat Moroccan beans.

The crunchiness of Moroccan beans is good, so make sure not to over-boil. Make sure to fry the bacon and garlic properly so that it doesn't burn. For 1-2 people. Recipe by bobitin

I am currently trying out delicious ways to eat Moroccan beans.

The crunchiness of Moroccan beans is good, so make sure not to over-boil. Make sure to fry the bacon and garlic properly so that it doesn't burn. For 1-2 people. Recipe by bobitin

Morroccan Beans with Garlic and Bacon

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cookpad.japan @cookpad_jp

I am currently trying out delicious ways to eat Moroccan beans.

The crunchiness of Moroccan beans is good, so make sure not to over-boil. Make sure to fry the bacon and garlic properly so that it doesn't burn. For 1-2 people. Recipe by bobitin

I am currently trying out delicious ways to eat Moroccan beans.

The crunchiness of Moroccan beans is good, so make sure not to over-boil. Make sure to fry the bacon and garlic properly so that it doesn't burn. For 1-2 people. Recipe by bobitin

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Ingredients

1 serving

10Moroccan beans (wide-width green beans)
5 sliceBacon
1 cloveGarlic
1 dashOlive oil
1 dashSalt and pepper
1 dashSoy sauce

Cooking Instructions

1

These are Moroccan beans. Boil quickly in lots of water for 2-3 minutes and chop them.
2

Fry the sliced garlic and ham in olive oil until crisp, making sure it doesn't burn.
3

Add the boiled beans and mix over high heat, adding salt, pepper, and soy sauce. Add just enough soy sauce to give it a nice aroma..
4

Finished.