Sweet and sour chicken
Yui Miles @cookingwithyui
Delicious and light Sweet and sour chicken that you can make within 30 minutes.
Sweet and sour chicken
Delicious and light Sweet and sour chicken that you can make within 30 minutes.
Cooking Instructions
- 1
Make the Batter: In a bowl, mix the flour, cornstarch, baking powder, and salt. Gradually add water, whisking until smooth.
- 2
Coat the Chicken: Dip the chicken pieces into the batter, ensuring they’re fully coated.
- 3
Fry the Chicken: Heat oil in a pan. Fry the coated chicken pieces in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels.
- 4
Prepare the Sauce: In a small bowl, combine ketchup, vinegar, sugar, and soy sauce. Stir in the cornstarch mixture and mix well.
- 5
Remove the rest of oil, add all the vegetables in and combine (high heat). Pour the sauce over, follow by the fried chicken balls, mix well and serve it with steamed rice or noodles.
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