This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!

This recipe is what vegan and diet people gonna love!! Warm healthy veggie boil rice as a light meal in the morning or before bed.I used to cook this for myself when I was sick and gets hungry at night.The natural sweetness from veggies without any seasoning makes this dish delicious by its own.

This was usually cooked by my Beloved Mother for family dinner.

I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk.It burns more easily when cooking with milk, so stop while there is still a little milk left. You don't have to be accurate with the amount of milk or margarine. It breaks apart easily when transferring to a dish, so I recommend using a spatula.For those who prefer a richer taste, add more butter. Recipe by Tomoniku.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

My toddler liked it so much I was worried he will overeat. I forgot to mention he is so picky.

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.

I thought this combination was bound to be delicious, so I tried making it.At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!This recipe can be halved, and fat-free evaporated milk can be substituted.

I learned this recipe from my mother, who used to be a flight attendant for Japan Airlines long long ago.They served this salad in First Class. It was very popular, even though it was so simple. On board, there were apparently two types of dressing you could choose from.If you use a small lotus root you can use the slices without cutting them up for a cuter appearance (cut the larger slices in half).If you can, try to use the thicker leaves on the inside of the Chinese cabbage. Otherwise it will become watery and slushy. Make sure you thoroughly dry off the water after washing them. Recipe by Setsubunhijiki

Used To Have This Snack In Chongqing China ,They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ itI Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercornYou can find my DIY Sichuan Peppercorn Recipe on this Apps TooInspired by the blenderist.com