Cooking Instructions
- 1
Bring lentils to boil in broth for 5 minutes.
- 2
Turn heat down and simmer 15 minutes.
- 3
Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- 4
add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- 5
add salt and pepper to taste, serve and enjoy!
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