A classic cookie made for the holidays. Some like chewy ginger cookies,some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist!..

Ridiculously yummy! You can also serve this with cinnamon or honey Teddy Grahams. They are perfectly bite-sized for dipping, but they're not as excitingly tasteful as the ginger snaps!

Been making these since I was 14; first cookies I ever made! :-) I always add a few more tsp of ginger than it calls for, so feel free to add it to your own taste.

I LOVE ginger anything food / drink wise. Found this recipe a few years ago, had good flavor, but was lacking something. So, I added a little this, a little that, tada this is the result.

This is my Great Great Aunt's recipe....been in the family for well over 100 years and is a Christmas tradition to make in our family.

A spicy-sweet recipe that I love making around the holidays. By Chef John from Food Wishes

I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.Add more spices to suit your taste. Recipe by American food

Found this recipe in an all things, Let’s Celebrate the Holiday, Season magazine, in my local paper. If I do this tasty recipe again, I will make with smaller cookie balls. I only made half the recipe size but if I was doing a cookie exchange I would do the original recipe.