Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Cuisine: American
Ingredients: 8 oz Softened Cream Cheese; 1 can Artichokes, drained and chopped; 1 box Frozen spinach, thawed, microwaved and drained; 4 clove Garlic, chopped; 1/3 onion, chopped; dash Red pepper flakes; dash Salt & Pepper; 1 A palmful of real crumbled bacon; 1/2 cup Shredded parmesan cheese; 1/2 cup Grated monterrey jack cheese; 2 tsp olive oil; 1 pad of butter; 1/2 cup mayonnaise, not miracle whip.

ChrisinDallas @cook_2774733

Spinach Artichoke Dip

ChrisinDallas @cook_2774733

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8 ozSoftened Cream Cheese
1 canArtichokes, drained and chopped
1 boxFrozen spinach, thawed, microwaved and drained
4 cloveGarlic, chopped
1/3onion, chopped
dashRed pepper flakes
dashSalt & Pepper
1A palmful of real crumbled bacon
1/2 cupShredded parmesan cheese
1/2 cupGrated monterrey jack cheese
2 tspolive oil
1pad of butter
1/2 cupmayonnaise, not miracle whip.

Cooking Instructions

1

Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
2

Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
3

Soften cream cheese and mix in spinach
4

Cut up artichoke hearts and add into cream cheese mixture
5

Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
6

Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
7

Eat with your favorite corn chips.