Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)
KA @kana_from_japan
Easy and tasty idea for your lunch!
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)
Easy and tasty idea for your lunch!
Cooking Instructions
- 1
Cut the cabbage leaves in small pieces.
- 2
Cut the leek and also cut in small pieces. Prepared the canned corn.
- 3
Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- 4
Add some cheese and agetama.
- 5
Add some oil into the pan, pour half of the dough and start frying.
- 6
Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- 7
When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
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