I came up with this recipe because I had a lot of vegetables in my veggie drawer in the fridge that needed to be used or lost. I had like three zucchini, already chopped onions and also leftover scallop style King oyster mushrooms. Utilized these to create these fritters. This recipe makes around 10 4 by 4 inch fritters.

The fritter batter is very versatile, you can use chopped apples, berries or candy bars, just about anything you want if bananas aren't your thing!

This is one thing you cannot miss if you visit Spain. Fluffy and an explosion of flavours in your mouth. The best are the ones made home!

Incidentally, when it comes to pizza, I like nothing more than the simple yet gorgeous Margherita. Garlic, tomatoes, basil and Mozzarella - enough to make those salivary glands work overtime. So I have taken these basic ingredients of the delightful Margherita and turned them into fritters with a crisp, egg-y coating.The result is delicious. It takes little time to make. You could easily whip up a few for your guests this Diwali. The given ingredients yield about 15-16 fritters.PS. If you do not want to use eggs you could make a batter using cornflour and rice flour.More at: http://www.allthatsdelicious.com/margherita-fritters-batter-fried-tomato-mozzarella-rings-recipe

I wanted to make gluten-free and low-GI zucchini fritters, so I created this recipe.If you have a lot of zucchini, just double the serving amount. If you need to pan-fry it in a couple of batches, it's convenient to reheat the fritters in a 100℃ oven. Even without the yoghurt sauce, they go well with ketchup, okonomiyaki sauce, mayonnaise, or just as-is. Recipe by Maxerbear

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it.1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce.2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste.3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL

I wanted to make a unique dish using broccoli. Serve as drinking appetizers, for dinner, or pack in your bento.If you use a large egg, 1 should be enough. The batter is quite loose. You could decrease the salt and pepper to serve with mayonnaise on the side. Recipe by Majuju

I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I thought up an appetizer that would be perfect for Father's Day.We usually eat Camembert just as-is, but I learned that it can be used in many recipes, so my repertoire has grown.I used a packaged Camembert that was cut into 6 portions, so I used 2 of the portions, each divided into 4 pieces for 8 fritters.If even a bit of the cheese is sticking out when you form the fritters, it will leak out, so make sure that the cheese is completely covered. Recipe by yaburie

I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different.You can omit the doubanjiang if you prefer!If you combine the sticky meat with the lotus root, the fritters won't fall apart in the hot oil! ! Recipe by Nico

Delicious mix of flavours, with most ingredients right there in your pantry and fridge!

Another fun appetizer for any get together!

I grew up in an Afrikaans home where "pampoenkoekies" were a staple. After meeting my English boyfriend (now fiance), this was the first thing I ever cooked for his parents - and they ADORE it to this day!