Rawa veggie idli

Name: Rawa veggie idli
Total time: 2400 s
Yield: 25 idlis
Cuisine: Indian
Ingredients: 500 g semolina; 7-8 curry leaves; 400 g sour curd; 1 tbsp mustard seeds; 1 onion finely chopped; 2 capsicum finely chopped; 2 carrots finely chopped; 1 med bowl chopped cilantro; As per taste Salt; As required Oil for brushing and tempering; To taste Fruit salt/eno

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

#technique3
So the technique of day 3 is steaming. And when it comes to steaming... my most favorite recipe that pops up in my mind is rawa vegetable idlis. It's such a tasty and healthy recipe. Do try this and share your cook snaps!

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Saved

Ingredients

30-40 mins

25 idlis

500 gsemolina
7-8curry leaves
400 gsour curd
1 tbspmustard seeds
1onion finely chopped
2capsicum finely chopped
2carrots finely chopped
1med bowl chopped cilantro
As per tasteSalt
As requiredOil for brushing and tempering
To tasteFruit salt/eno

Saved

Steps

30-40 mins

1

Soak semolina in sour idli for about half an hour.
2

Take a pan, put some oil and add the mustard seeds. Let them splutter and then add curry leaves.
3

Now add this to the soaked semolina mixture. Add the chopped veggies, cilantro and salt as per taste.
4

Take some water in a steamer and let it boil.
5

Brush the idli moulds with oil.
6

Take some idli batter in a separate bowl and add a teaspoon of fruit salt. Mix it well. And pour the mixture into the idli moulds.
7

Let it steam for 7-8 minutes and your idli will be ready to be served. Repeat in the same way for the rest of the batter.
8

Take out the moulds. Leave it for 2 minutes so that it becomes normal as it's too hot.
9

Demould the idlis. And serve it hot with coconut mint chutney or any your choice of chutney.