Black Rice Risotto

Name: Black Rice Risotto
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup black rice; 2 cups vegetable stock; 1 small onion finely chopped; 1/2 cup mushrooms chopped; 1-2 garlic cloves finely chopped; 1 tbsp olive oil; 2-3 tbsp grated parmesan cheese; 1/2 tsp black pepper powder; to taste Salt; few basil leaves

Prabhleen Kaur @cook_7781272

Varanasi

#MMC2019

Prabhleen Kaur @cook_7781272

Saved

Ingredients

30 mins

2 servings

1 cupblack rice
2 cupsvegetable stock
1small onion finely chopped
1/2 cupmushrooms chopped
1-2garlic cloves finely chopped
1 tbspolive oil
2-3 tbspgrated parmesan cheese
1/2 tspblack pepper powder
to tasteSalt
few basil leaves

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Steps

30 mins

1

Heat olive oil in a pan, add finely chopped garlic and saute for few seconds.
2

Next add finely chopped onions and cook for 1-2 mins on low heat.
3

Add sliced mushrooms, half of vegetable stock, black rice and let it cook for 6-8 mins until the stock is absorbed.
4

Again add rest of the vegetable stock, salt, black pepper powder mix well. Cover and cook till the stock is absorbed.
5

Switch off the flame serve with some roasted cherry tomatoes and herb sauce.