Dal,Palak, Potatoes,Cheese Baked Casserole

Name: Dal,Palak, Potatoes,Cheese Baked Casserole
Yield: Serves 4 servin
Cuisine: Kenyan
Ingredients: 1 bowl cooked yellow moong dal; 1 bowl cooked palak; 1 bowl sauted,sliced potatoes; 1 bowl grated paneer; 6 cubes grated cheese; 2 tbsp butter; For Dal; 1 small bowl yellow moong dal; 1 tomato grated; 1 piece ginger; 1 tsp ghee; 1/4 tsp Turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp jeera; To taste salt; For Palak; 4 bunches palak; 2 tomatoes cut lengthwise; 2 onions cut lengthwise; 1 piece ginger; 3-4 garlic; 4-5 green chilles; 3 tbsp oil; 1/2 tsp kasuri methi; 1/4 tsp red chilli powder; 1/4 tsp Coriander powder; To taste salt; For Sauted Potatoes.; 2 potatoes; 2 tbsp ghee

Vandana Hasija @vandy1970

#Technique 4
#Theme ....Baking
#My Innovatie Dish
#Day 4

Vandana Hasija @vandy1970

#Technique 4
#Theme ....Baking
#My Innovatie Dish
#Day 4

Saved

Ingredients

salt

Serves 4 servin

1 bowlcooked yellow moong dal
1 bowlcooked palak
1 bowlsauted,sliced potatoes
1 bowlgrated paneer
6 cubesgrated cheese
2 tbspbutter
For Dal
1small bowl yellow moong dal
1tomato grated
1 pieceginger
1 tspghee
1/4 tspTurmeric powder
1/4 tspred chilli powder
1/4 tspjeera
To tastesalt
For Palak
4 bunchespalak
2tomatoes cut lengthwise
2onions cut lengthwise
1 pieceginger
3-4garlic
4-5green chilles
3 tbspoil
1/2 tspkasuri methi
1/4 tspred chilli powder
1/4 tspCoriander powder
To tastesalt
For Sauted Potatoes.
2potatoes
2 tbspghee
To tastesalt

Saved

Steps

salt

1

How to cook dal....
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Wash and soak dal for 1/2 an hour.
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In pressure cooker,heat ghee,add jeera,when it crackles,add tomato,ginger and all the dry masalas.
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Mix well,add enough water to soak the dal,cover the lid and pressure cook for 2whistles.
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Allow it to cool completely,open the lid and adjust the taste.
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The dal show be thick,keep aside.
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Palak...
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Wash and chop palak.
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In a heavy bottom vessel,boil 1cup water,add all the veggies,cook for 10mins.
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Allow it to cool completely,grind it to paste.
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Heat oil,add grounded palak,all the dry masalas and saute it for 10mins or till water dries.
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The gravy should be thick, adjust the taste.,keep aside.
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Potatoes....
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Wash,peel and cut potato slices.
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Apply salt over potatoes.
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Heat ghee in non -stick pan,saute potatoes cover and cook till it's done.
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Keep it aside.
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Presentation
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Grease the baking dish.
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Place layer of dal, layer of palak,layer of potatoes,layer of grated paneer and layer of cheese,dot it wth butter.Repeat the process.
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Place the baking dish in pre -heated oven,bake it for 15mins or till cheese turns golden
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Serve hot one pot meal..