Indian Sweet Roll

Name: Indian Sweet Roll
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup milk; 1/4 cup cashew powder; 1/4 cup milk powder; 3 tbsp sugar; 3 tbsp pineapple crush; 2 tbsp malai; 2 tbsp suji; 2 tbsp pista chopped; 1 tbsp desi ghee; 2 drops yellow colour (optional); as required Silver vark

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron #Post22

Mother's Delight @Mothersdelight30

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Ingredients

5 minutes

4 people

1/2 cupmilk
1/4 cupcashew powder
1/4 cupmilk powder
3 tbspsugar
3 tbsppineapple crush
2 tbspmalai
2 tbspsuji
2 tbsppista chopped
1 tbspdesi ghee
2 dropsyellow colour (optional)
as requiredSilver vark

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Steps

5 minutes

1

Take ghee in a pan add suji in it and roast it till it becomes light brown in colour.
2

Then add milk and mix well. Switch off the flame. Add sugar, malai, cashew powder, milk powder and mix all ingredients well, cook on high flame for 2 minutes.
3

After mixture becomes thicker add pineapple crush in it and cook for 1/2 minute, add 2 drops of yellow colour and mix well.
4

Cool down mixture and now make small rolls from it. Roll this Indian Sweet Roll in chopped pistachio and cover with silver vark.
5

Indian Sweet Rolls are ready to serve