Stuffed onion chana dal tiki
Open in Cookpad AppSteps
- 1
Soak dal overnight in sufficient water.
- 2
Grind dal, garlic, ginger and green chillies in mixer grinder using minimum water.
- 3
Slice onion and apply salt on both sides.
- 4
Apply dal paste on both sides of onion so that it coats properly and look likes tiki.
- 5
Make Tolkien’s like this.
- 6
Now take oil in fry pan add tiki in hot oil and shallow fry tikkies on both sides on medium flame.
- 7
Cut into two, sprinkle chaat masala and serve hot with coconut chutney.
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