Medu vadai with coconut chutney #post7

Name: Medu vadai with coconut chutney #post7
Total time: 10800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup Urad Dal soaked (white) for 2 hours; 1 onion chopped; 10 shallots chopped; 1 inch ginger; 2 green chillies; 1 sprig curry leaves; 1 sprig coriander leaves; 1 tsp black pepper corns; 1 tsp jeera; 1/4 tsp Hing; to taste Salt; as required Oil- for deep frying

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Medu Vada is an traditional South Indian delicacy.It is prepared using black lentils/ urad dal batter deep fried in oil. We can have vada with idli, pongal,crispy dosa,tea at morning or evening anytime.
#dal #india #ilovecooking

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Saved

Ingredients

3hr Soak+Fry

4 person

1 cup Urad Dal soaked (white) for 2 hours
1 onion chopped
10shallots chopped
1 inchginger
2green chillies
1 sprig curry leaves
1 sprig coriander leaves
1 tsp black pepper corns
1 tsp jeera
1/4 tsp Hing
to tasteSalt
as requiredOil- for deep frying

Saved

Steps

3hr Soak+Fry

1

Soak 1cup of Urad Dal for 2 hours. Drain the water completely otherwise consistency will be watery.
2

Add dal in mixer jar & grind to smooth paste by adding little water.
3

Now add the chopped Ingredients to the batter.
4

Now keep a bowl of water aside, soak hand in it & make round shape with hole.
5

Heat oil & keep it in medium flame, drop vadai one by one Turn on both side until it is golden brown
6

Our hot crispy Medu vadai (Urad Dal Vadai) is ready to go with coconut chutney, sambhar and curd.