Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Carne en su jugo

Carne en su jugo

Name: Carne en su jugo
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: 1 1/8 lbs beef round steak (thinly sliced, like for breading), finely chopped, not ground; 1/2 cup bacon, chopped (about 4 oz or 115 grams); 2 1/4 lbs tomatillos (about 1 kg); 5 large red tomatoes; 1/4 onion; Salt and pepper; 2 garlic cloves; 2 bunches cilantro; 1 chicken bouillon cube; Worcestershire sauce; 4 cups freshly cooked pinto beans (about 950 grams); 1 bunch grilled green onions (scallions); Fried yellow chiles (guerito chiles); Tostadas or corn tortillas

Maggie @maggie_cookbook1017

Playas de Rosarito

This is my mother's recipe for the famous 'carne en su jugo' from Guadalajara, Jalisco. It's her own version.

Maggie @maggie_cookbook1017

Playas de Rosarito

This is my mother's recipe for the famous 'carne en su jugo' from Guadalajara, Jalisco. It's her own version.

Saved

Ingredients

30 minutes

Serves 6 servings

1 1/8 lbsbeef round steak (thinly sliced, like for breading), finely chopped, not ground
1/2 cupbacon, chopped (about 4 oz or 115 grams)
2 1/4 lbstomatillos (about 1 kg)
5large red tomatoes
1/4onion
Salt and pepper
2garlic cloves
2 bunchescilantro
1chicken bouillon cube
Worcestershire sauce
4 cupsfreshly cooked pinto beans (about 950 grams)
1 bunchgrilled green onions (scallions)
Fried yellow chiles (guerito chiles)
Tostadas or corn tortillas

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Steps

30 minutes

1

Fry the bacon until crispy, then set aside.
2

Fry the beef in the bacon fat.
3

Blend the tomatillos, onion, garlic, and one bunch of cilantro, then bring the mixture to a boil in a large pot.
4

Chop the remaining onion and the other bunch of cilantro.
5

Add the beef to the tomatillo and cilantro sauce. Season with 2 tablespoons chicken bouillon powder, a pinch of pepper, a few drops of Worcestershire sauce, and salt to taste.
6

To serve, place a spoonful of beans in a bowl, add the beef with its broth, and top with chopped onion and cilantro.

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Cooksnaps

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Maggie @maggie_cookbook1017

Published in the US on August 16, 2025 14:01

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1

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