Khajoor Imli Chutney
I use dates (khajur) with tamarind which gives a different taste.
#ssmd #restaurantstyle #postno6 #English
Khajoor Imli Chutney
I use dates (khajur) with tamarind which gives a different taste.
#ssmd #restaurantstyle #postno6 #English
Open in Cookpad AppSteps
- 1
Take a pan add ghee and hing.Then add water in it.After that add dates tamarind jaggery in it and mix it well.
- 2
Then add all the spices in it and mix it well.Them at low flame cook it for half an hour.Stir it in between.
- 3
Then check whether the dates and tamarind get soft or not.If it gets soft then off the flame and let it be cool.
- 4
After that grind all the mixture to make a smooth paste.Now take a strainer and strain this chutney to remove some fibres from it.
- 5
Now our chutney is ready to store.Store it in a dry glass jar and keep it in a fridge.It can be stored for 3 months.Remember there should be no water added in this after cooking while storing.
- 6
Whenever you want to use this chutney take a quantity how much you needed then add some water to make it thin and enjoy it with snacks.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
-
-
-
-
-
-
-
Chocolate chip cookie cheesecake bars
-
-
-
-
-
Sonia dureja -
Nuts and berry pulao with brown rice
-
Shimeji, Spinach & Wakame Soup
-
-
-
-
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob
-
Malai pedha mutanjan (Kashmir's dessert)
-
Comments