Soak chana dal for an hour

Now pressure cook chana dal with one cup of water.

Heat clarified butter in a pan and add chana dal and saute for 3 - 4 mins.

Once cooled,grind coarsely

Now add in the milk and stir continuously.

Add sugar and cardamom powder and mix well.

Add raisins and cashew nuts and mix well.

Turn off the flame.

Garnish with raisins and cashew nuts and serve.