Originally published on Cookpad Taiwan as 冬瓜茶凍
Steps
- 1
Place water, winter melon tea block, and agar-agar in a pot and bring to a boil until dissolved (adjust water amount based on desired sweetness)
- 2
Pour into a glass container and let cool, then cover and refrigerate
- 3
Cut into small pieces as needed. Enjoy as jelly, or add to drinks or desserts for extra texture
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