Cooking Instructions
- 1
Preheat oven to 220°C/430°F
- 2
Mix the Seasoning ingredients.
- 3
Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- 4
Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- 5
Spread out on tray, ensuring cut side lies flat on the tray
- 6
Bake for 25 minutes, turning once, or until dark golden brown and crispy.
- 7
Serve immediately!
- 8
Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt
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