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Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge
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A picture of Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge.

Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge

Ndinda Mutuku
Ndinda Mutuku @cook_17478102

Next time am going to use Cinnamon and coconut

Next time am going to use Cinnamon and coconut

Read more

Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge

Ndinda Mutuku
Ndinda Mutuku @cook_17478102

Next time am going to use Cinnamon and coconut

Next time am going to use Cinnamon and coconut

Read more
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Ingredients

  • 300 gflour
  • 85 gsugar
  • 180 gmargarine
  • 50 mlsmilk
  • 1 teaspoonginger
  • Pinchsalt
  • 1 teaspoonbaking powder
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Steps

  1. 1

    Mix all dry ingredients, sugar,flour,ginger,salt and baking powder

    A picture of step 1 of Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge.
    A picture of step 1 of Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge.
  2. 2

    Add you margarine and mix

    A picture of step 2 of Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge.
    A picture of step 2 of Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge.
  3. 3

    Add you milk and knead it well

    A picture of step 3 of Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge.
  4. 4

    Make the shapes you need using a cutter

  5. 5

    I used mawe tatu.pre -heat you pressure cooker or you can use sufuria

  6. 6

    Put three stones inside and on top of the stones put a lid and arrange you biscuits and cover you pressure cooker

  7. 7

    Bake for 20 minutes and serve with any drink

    A picture of step 7 of Mawe tatu Ginger digestive biscuits #digestivebuscuitschallenge.
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Ndinda Mutuku
Ndinda Mutuku @cook_17478102
on August 03, 2019 17:07

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