Wash, soak and boil the beans in fresh water till soft.

In another saucepan, heat oil and saute the onions.

Add in the ginger garlic paste and let cook for a minute.

Add in the tomatoes and cook to a paste.

Add in the beans and give a good stir.

Season and add the rest of the spices.

Add 2 cups water and let simmer for a further 15 minutes.

Remove from heat and serve