Cooking Instructions
- 1
Sab sy pahly goast ko ubalna rakhy gy
- 2
Pher peyaz lal mirch salt haldi dal ke pani dal ke handi ko dhak dina hai pani khusak ho jany tak pani gost ke mutabik daly gy
- 3
Pani khusak ho jay thora sa rakh jay to baad mein adrak lehsan paste hari mirch wgra dal ke achy se mix kar lein in sab
- 4
Ka pani khusak kar lein
- 5
Oil dal ke bhuny achy sy
- 6
Thora sa pani daly garvi si ban jay
- 7
Hara daniya or gram masla dal ke garamgram roti ya nan ke 7 serve karein
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