Originally published on Cookpad Mexico as Caldo de res en olla express
Beef Soup in Pressure Cooker

Maggie @maggie_cookbook1017
My mother's beef stew recipe, but improved—it's super good!
Beef Soup in Pressure Cooker
My mother's beef stew recipe, but improved—it's super good!
Steps
- 1
Soak the beef overnight. The next day, rinse the meat and bring water to a boil in a pressure cooker with the beef, bones, whole onion, head of garlic, chickpeas, and cilantro.
- 2
Once it comes to a boil, skim off any foam, cover, and cook for 20 minutes.
- 3
When the meat is tender, remove it from the broth. Add the chayotes, cut corn, carrots, and potatoes. Cover, cook for 5 minutes, then turn off the heat.
- 4
Combine the meat and vegetables, bring to a boil, and add the cabbage, zucchini, salt, and mint.
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