Punjabi kadhi

Name: Punjabi kadhi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For pakora; 1 cup Gram flour /besan; 1/2 cup Onion diced; 1 pinch Ajwain/carom seeds; 1/4 tsp Red chilli powder; 1 pinch Baking powder; To taste Salt; 1 tbsp Chopped coriander leaves; 1/2 cup Oil; 2 Chopped green chillies -; For kadhi; 1 cup Buttermilk; 1/2 tbsp Gram flour; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 2 Dried red chilli; 1 pinch Cumin seeds; 1 pinch Fenugreek /methi seeds; 1 pinch Mustard seeds; 1 pinch Asafoetida /hing; 1 tsp Ginger,garlic paste; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; To taste Salt; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#India

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

For pakora
1 cupGram flour /besan
1/2 cupOnion diced
1 pinchAjwain/carom seeds
1/4 tspRed chilli powder
1 pinchBaking powder
To tasteSalt
1 tbspChopped coriander leaves
1/2 cupOil
2Chopped green chillies -
For kadhi
1 cupButtermilk
1/2 tbspGram flour
1 tspTurmeric powder
1 tspRed chilli powder
2Dried red chilli
1 pinchCumin seeds
1 pinchFenugreek /methi seeds
1 pinchMustard seeds
1 pinchAsafoetida /hing
1 tspGinger,garlic paste
1 tspCoriander powder
1/2 tspGaram masala powder
To tasteSalt
2 tbspOil

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Steps

50 mins

1

Take a bowl mix all the pakora ingredients except oil.
2

.To make a smooth paste with help of half cup of water.
3

Heat enough oil in a kadai and pour one tbsp besan pakora batter in the hot oil.
4

Deep fry all the pakora in hot oil until golden in colour.
5

Simmer after we dropped all the pakora and cook in medium flame until done.
6

Now pakora is ready.
7

For kadhi we add gram flour,buttermilk,turmeric powder,red chilli powder,coriander powder and water and mix well.
8

Heat oil in a kadai.Add dried red chilli,asafoetida,cumin seeds,mustard seeds and fenugreek/methi seeds to crackle.
9

Add ginger,garlic paste and stir fry for few seconds.
10

Add kadhi cook on medium flame till the gravy become thick.
11

Cook for 7 - 8 mins.Kadhi is now ready add garam masala powder,salt and fried pakora to this kadhi.
12

Heat oil in a pan tempered with whole red chilli,cumin seeds and,fenugreek seeds
13

Serve with steamed rice.