Palak paneer with palak roti

Name: Palak paneer with palak roti
Cuisine: Indian
Ingredients: 300 ml spinach puree; 200 g paneer; 200 ml tomato puree; 200 ml onion puree; 1 tsp ginger paste; 200 ml Oil; 1/2 tsp Garam masala; 350 gm Wheat flour; 1/2 tsp Haldi/ turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; To taste Salt

Rakhi Asthana @cook_17951232

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Rakhi Asthana @cook_17951232

Related to theme and Healthy iron calcium full recipe which is necessary for women and everyone

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Ingredients

300 mlspinach puree
200 gpaneer
200 ml tomato puree
200 ml onion puree
1 tspginger paste
200 mlOil
1/2 tspGaram masala
350 gmWheat flour
1/2 tspHaldi/ turmeric powder
1/2 tspRed chilli powder
1 tspCoriander powder
To tasteSalt

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Steps

1

First cut paneer into cubes than fry till half done.
2

Take a pan and add oil,after oil is heated up mix onion puree, red chilli powder, turmeric, coriander powder and ginger paste. Then after 10 mins mix tomato puree, next after 5 min add palak puree, salt and one cup of water & put the lid on top for few minutes.
3

.When open lid then add Garam masala
4

Now take a plate and keep wheat flour mix with palak puree and pinch of salt. Make the dough ready and keep it 15 mins for resting.Then make the palak chapati and serve hot with palak paneer.