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Fried Yuca Stuffed with Cheese and Yellow Pepper
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Peru Authentic home cooking from Peru, with US measurements.
Originally published on Cookpad Peru as Yuca arrebozada rellena con queso y ají
A picture of Fried Yuca Stuffed with Cheese and Yellow Pepper.

Fried Yuca Stuffed with Cheese and Yellow Pepper

carola abad barbis
carola abad barbis @carola13
perú

I haven't made this recipe in a while—it's really delicious, and I learned it from my mom. You can serve it with onion sauce or any salad you like. It's perfect for days when you don't want to eat meat.

I haven't made this recipe in a while—it's really delicious, and I learned it from my mom. You can serve it with onion sauce or any salad you like. It's perfect for days when you don't want to eat meat.

Read more

Fried Yuca Stuffed with Cheese and Yellow Pepper

carola abad barbis
carola abad barbis @carola13
perú

I haven't made this recipe in a while—it's really delicious, and I learned it from my mom. You can serve it with onion sauce or any salad you like. It's perfect for days when you don't want to eat meat.

I haven't made this recipe in a while—it's really delicious, and I learned it from my mom. You can serve it with onion sauce or any salad you like. It's perfect for days when you don't want to eat meat.

Read more
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Ingredients

30 minutes
Serves 3 servings
  1. 1.1 lbsyuca (about 500 grams)
  2. 2eggs
  3. as neededFresh cheese,
  4. Yellow pepper paste, to taste
  5. Salt and pepper
  6. Oil for frying
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Steps

30 minutes
  1. 1

    Cook the yuca in salted water, then cut it into pieces about the width of three fingers. If you prefer, you can mash the yuca.

  2. 2

    Prepare the filling by mashing the cheese with the yellow pepper paste, pepper to taste, and a little salt (be careful, as the cheese is already salty). Make enough filling for the amount of yuca you have.

  3. 3

    Slice the yuca pieces in half, remove the fibrous core, add some filling, and press the halves together firmly to seal.

  4. 4

    Beat the egg whites until stiff peaks form, then add the yolks and season lightly.

    A picture of step 4 of Fried Yuca Stuffed with Cheese and Yellow Pepper.
  5. 5

    Heat the oil well. Dip the stuffed yuca pieces in the egg mixture and fry until golden on all sides. Remove and drain on parchment paper to absorb excess oil. Serve hot with your choice of side.

    A picture of step 5 of Fried Yuca Stuffed with Cheese and Yellow Pepper.
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carola abad barbis
carola abad barbis @carola13
Published in the US on April 21, 2026 14:02
perú
Soy ama de casa, el tiempo pasó y mis hijas ahora ya trabajan, lo que significa que ya no están mucho tiempo en casa, ahora cocino prácticamente para dos por eso mis recetas son como para 3 ó 4 personas, pero ya saben que aumentando alcanza para más . Espero que les gusten, se las doy con mucho cariño, la mayoría me las enseñó mi mamá, así que siempre recurro a ella cuando tengo alguna duda, así al final todo les va a quedar rico. No me animo a hacer postres porque no me salen muy bien pero voy a tratar hasta que lo logre.Besos.
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