Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Ingredients: 1 chicken breast; 7 tomatillos; 1 poblano pepper; 2 serrano peppers; Cilantro, to taste; 1 red onion; 1 garlic clove; 1 head lettuce; Sour cream, to taste; Crumbly cheese, to taste; Salt, to taste; Tortillas, to taste; Oil, to taste

Ana Angel @AnaAngel

México

A recipe often made in my love's family. I learned to make it just to see him happy, but it ended up being a favorite dish of my mom's 😜🥰

Ana Angel @AnaAngel

México

A recipe often made in my love's family. I learned to make it just to see him happy, but it ended up being a favorite dish of my mom's 😜🥰

Saved

Ingredients

1chicken breast
7tomatillos
1poblano pepper
2serrano peppers
Cilantro, to taste
1red onion
1garlic clove
1 headlettuce
Sour cream, to taste
Crumbly cheese, to taste
Salt, to taste
Tortillas, to taste
Oil, to taste

Saved

Steps

1

In a pot, cook the chicken breast with enough water over medium heat until well cooked, then let it cool.
2

In a small pot, add the 7 tomatillos and 2 serrano peppers with a little water, and bring to a boil.
3

Meanwhile, separate the cilantro leaves from the stems and finely chop the leaves. Also, finely chop the onion and slice the lettuce.
4

In a blender, add the cooked tomatillos and serrano peppers, 1/4 of the onion, 1 garlic clove, the poblano pepper, the cilantro stems, and 1 tablespoon of salt. Blend until smooth.
5

Now, cook the sauce in a pot and let it simmer for a bit.
6

Meanwhile, shred the chicken breast.
7

Now it's your time: In a hot skillet, pour a little olive oil and add the tortillas one by one to fry them slightly (not super fried), just until they turn golden. Flip them and do the same, then remove!
8

On a plate, make a bed of the sauce we prepared and place a tortilla, a bit of chicken, and close it.
9

When you reach the desired amount, pour more sauce over them.
10

Add lettuce, onion, cilantro, cheese, and a bit of sour cream.
11

All done!!! 😍 Now you can eat what the priest eats 🤪.