Hariyali Indian Tacos

Name: Hariyali Indian Tacos
Yield: 4 servings
Cuisine: Indian
Ingredients: for green paste:; 1 green chilli; 2 tbsp kothmir; 1 tbsp palak; 1 tbsp pudina; as per taste salt; 1/4 lemon juice; 1 tbsp water; For tacos dough For tacos dough; 1 tbsp corn flour; 2 tbsp makkai aata; 2 tbsp maida; 2tbsp oats powder; as per taste salt; 2tbsp wheat flour; 1 tsp oil; For Filling; 1/2 cup green peas green; 1/2 cup green channa; 1/2 cup green tuvar daal; 1 tbsp green chilli and ginger paste; 1/2 cup grated paneer; as required meetha/thikha chutney; as per taste garam masala, sesme seeds (til) salt chat masala as per taste; 1/2 cup cheese for garnishing; as required coriander leaves for garnishing

Bhavika Shrimankar @cook_8047200

Hariyali Indian Tacos

Bhavika Shrimankar @cook_8047200

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Ingredients

4 servings

forgreen paste:
1green chilli
2 tbspkothmir
1 tbsppalak
1 tbsppudina
as per tastesalt
1/4 lemon juice
1 tbspwater
For tacos doughFor tacos dough
1 tbsp corn flour
2 tbspmakkai aata
2 tbspmaida
2tbspoats powder
as per tastesalt
2tbspwheat flour
1 tspoil
For Filling
1/2 cup green peas green
1/2 cupgreen channa
1/2 cupgreen tuvar daal
1 tbspgreen chilli and ginger paste
1/2 cupgrated paneer
as requiredmeetha/thikha chutney
as per tastegaram masala, sesme seeds (til) salt chat masala as per taste
1/2 cupcheese for garnishing
as requiredcoriander leaves for garnishing

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Steps

1

For green paste: Add everything in Mixer jar make paste.
2

For tacos : Add one by one flour mix it well add salt, oil then add Green paste make soft dough. if needed add water. Make roti from dough cut in round shape with cookie cutter or wati,then prick with fork then deep fry in oil after frying give shape of taco shell with the help of rolling pins (fry on slow flame) Make all taco shell ready.
3

For filling, in mixture grinder crush all greens add green chilli & ginger paste, in pan add oil add all crush green vegis,cook for 5 to 7 mins add paneer chat masala garam masala Coriander now filling is ready.
4

Assemble tacos :
First take taco shell add green filling add meetha thikha chutney grated cheese & finally garnish with Coriander & chat masala Hariyali tacos ready to serve Enjoy