Roast the peanuts over a medium flame until crispy and powder them coarsely using a blender. Grease a plate with oil or ghee

Take a saucepan add sugar water and cook until the sugar melts down completely. filter the sugar Syrup using a Muslin cloth to remove all the the impurities.

In the same saucepan add the the filtered sugar syrup and bring to a a rolling boil. Add powered peanuts and cook until the peanut and sugar mixture becomes slightly thick. Turn off the heat and spread the peanut sugar mixture on a greased plate and allow to cool.