One Third Wholemeal Scones

Name: One Third Wholemeal Scones
Cuisine: British
Ingredients: 200 g self raising flour; 100 g self raising whole meal flour; 1 1/2 tsp baking powder; 3 tbsp sugar; 75 g butter; pinch ground cinnamon; 100 g dried fruit or raisins; 200 ml whole milk; little extra milk and sugar for glazing

SueBeeee @SueBeeee

Beverley, East Riding of Yorkshire

Scones with a bit of wholemeal so you can feel a little less guilty!

SueBeeee @SueBeeee

Beverley, East Riding of Yorkshire

Scones with a bit of wholemeal so you can feel a little less guilty!

Saved

Ingredients

200 gself raising flour
100 gself raising whole meal flour
1 1/2 tspbaking powder
3 tbspsugar
75 gbutter
pinchground cinnamon
100 gdried fruit or raisins
200 mlwhole milk
little extra milk and sugar for glazing

Saved

Steps

1

Preheat oven to 180 degrees C
2

Mix the flours and baking powder together
3

Rub in the butter to make fine bread crumbs
4

Add the sugar and cinnamon
5

Add the dried fruit
6

Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead)
7

Divide the dough into two balls
8

Pat each ball into a flat round about 2cm deep
9

Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary.
10

Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary)
11

Remove and allow to cool on a cooling rack.
12

Serve with Jam, butter and cream!