Add the seasonings to the minced beef: a little fish sauce, pork floss, sugar, MSG, black pepper, chili powder, and a pinch of salt (be careful not to make it too salty). Crush some garlic and mix it in well.

Wrap the seasoned beef in the betel leaves.

Heat cooking oil in a skillet. When the oil is hot, quickly fry the rolls on both sides until cooked through (beef cooks quickly). Serve with cold beer or hot rice.