Sooji appe

Name: Sooji appe
Cuisine: Indian
Ingredients: 2 cups Sooji; 1 cup Curd; 1 Chopped onion; 1 Chopped carrot; 1 tsp Baking soda; as per taste Salt; 2 tbsp Oil; For chutney; 2 cups Peanuts; 1 cup Grated coconut; 1 cup Curd; 4 tbsp Tamarind water; 4 pods Garlic; 1 Onion small; 2 sprigs Curry leaves; 2 tsp Mustard seeds

Smriti Palit @cook_17419367

#traditional

Smriti Palit @cook_17419367

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Ingredients

2 cupsSooji
1 cupCurd
1Chopped onion
1Chopped carrot
1 tspBaking soda
as per tasteSalt
2 tbspOil
Forchutney
2 cupsPeanuts
1 cupGrated coconut
1 cupCurd
4 tbspTamarind water
4 podsGarlic
1Onion small
2 sprigsCurry leaves
2 tspMustard seeds

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Steps

1

Mix sooji, curd, salt and required amount of water. Make a batter and leave it for 20 minutes.
2

Meanwhile make the chutney. Fry the peanuts in little oil
3

In a blender add peanuts, grated coconut, garlic pods, onion, salt and little amount of water and grind it to smooth paste.
4

In it add curd and tamarind water and mix it. For the tadka add mustard seeds, dry red chilli and curry leaves in tsp oil and put over the chutney.
5

Give it a mix and your chutney is ready.
6

In the sooji batter add chopped onions and carrot and mix. Add baking soda. Mix.
7

Heat an appe pan. Add 1/2 tsp of oil in each, pour the batter let it cook for 2-3 minutes or unit brown.
8

Turn the appe and again cook for 2-3 minutes or till it's done.